The Alternative Food Co-op staff and its members work together toward a common objective. Our purpose is to provide high quality natural foods at affordable prices to members and to the general public. We are a member-owned and member-controlled organization seeking to offer our community an alternative to mass-produced foods of limited nutritional value. The Alternative Food Co-op’s philosophy is “Food for People-Not for Profit.”
Watch the animated info-graphic (below) that demonstrates just a few of the social, economic, and environmental effects that food co-ops have on local communities.